DELAIRE DINING MENU
Executive Chef Glenn Matusik dazzles members and guests with exquisite original dishes, and the Dining Staff work tirelessly to provide the highest quality atmosphere and service. Click on the following links for some sample Delaire dinner menus:
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DINING SCHEDULE
Breakfast: Coffee, bagels, and accoutrements daily from 7:30 - 10:30 am
Lunch: Expansive soup and salad bar, cold buffet, carving station, and full grill from 11:30 am - 2:00 pm in season; 11:30 am - 1:30 pm during summer
Dinner: Wed., Fri., Sat., Sun. in season; Wed., Fri., Sun. during summer; additional holiday evenings during both
Special Events: Western, Latin, and Caribbean nights; Seafood, Italian, and Asian Buffets; all holiday meals
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