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Delaire Dining

Delaire Country Club • 4645 White Cedar Lane • Delray Beach, FL 33445
Glenn Matusik, Executive Chef

For the last 10 years, Executive Chef Glenn Matusik has brought Delaire to new heights of culinary excellence. A native of Long Island and 1988 graduate of the elite Culinary Institute of America, Chef Glenn came to us after 6 years at the prestiguous Glen Oaks Club in Old Westbury, NY. Chef Glenn dazzles members and guests with exquisite original dishes, like:

  • Sea Scallops Marinated with Basil and Garlic in Brandy Lobster Sauce over Toasted Orzo Pasta
  • Pan Seared Beef Tournedos over Braised Vegetables with a Sweet Potato Nest
  • Lemon Sole Stuffed with Shrimp, Scallops, and Jumbo Lump Crabmeat, Topped with Seasoned Bread Crumbs over a Lime Beurre Blanc
  • Roasted Pork Tenderloin Dipped in Toasted Sesame Seeds, Served over Braised Baby Bok Choy with a Natural Jus
Chef Glenn's Staff

Three seasoned sous chefs, a pastry chef, and 6 food prep agents comprise the team working with Chef Glenn to prepare unforgettable Delaire dining experiences. The Dining Room staff is friendly, prompt, and reliable -- most have been serving Delaire members and their guests for 10 years or more.

The Kitchen/Dining Room and its staff are available for private parties and functions. Every detail is planned and executed according to members' specifications.

Dining Schedule
  • Breakfast: Coffee, bagels, and accoutrements every morning from 7:30 - 10:30 am
  • Lunch: Expansive soup and salad bar, cold buffet, omelet station, carving station, and full grill from 11:30 am - 2:00 pm in season; 11:30 am - 1:30 pm during the summer
  • Dinner: Wednesday, Friday, Saturday, Sunday in season; Wednesday, Friday, Sunday during the summer; additional holiday evenings added during both
  • Special Events: Western, Latin, and Caribbean nights; Seafood, Italian, and Asian Buffets; all holiday meals

Delaire Country Club • 4645 White Cedar Lane • Delray Beach, FL 33445
Phone: 561-499-9090 • Fax: 561-499-8625 • Email
© 2008