Don't miss the opportunity to enjoy each Delaire chef's specialty along with wine pairings and musical entertainment at "Chefs on Parade" on March 24!


Wednesday, April 26th
Happy HourChef's Bistro
Friday, April 28th
Delaire Book ClubLa Brasserie


Executive Chef Glenn Matusik dazzles members and guests with exquisite original dishes, and the dining staff work tirelessly to provide the highest quality atmosphere and service. Click on the following links for some sample menus. 

Dining Schedule

Coffee, bagels, and accoutrements daily from 7:30 - 10:30 am.

Expansive soup and salad bar, cold buffet, carving station, and full grill from 11:30 am - 2:00 pm in season; 11:30 am - 1:30 pm during summer.

Wednesday, Friday, Saturday and Sunday in season; Wednesday, Friday and Sunday during summer; additional holiday evenings during both.

Sample Dining Menus

Please note that our menus change often.