Executive Chef Glenn Matusik dazzles members and guests with exquisite original dishes, and the dining staff work tirelessly to provide the highest quality atmosphere and service. Click on the following links for some sample menus.
Coffee, bagels, and accoutrements daily from 7:30 - 10:30 am.
Expansive soup and salad bar, cold buffet, carving station, and full grill from 11:30 am - 2:00 pm in season; 11:30 am - 1:30 pm during summer.
Wednesday, Friday, Saturday and Sunday in season; Wednesday, Friday and Sunday during summer; additional holiday evenings during both.
Sample Dining Menus
Please note that our menus change often.
This quick video spotlights some of the delectable offerings on "Hors D'Oeuvres Night":