Celebrate July 4th in style on Sunday, July 2 with the Summer Seafood Buffet and July 4 with the All American BBQ.

Events
Friday, June 30th
La Brasserie
Sunday, July 2nd
Summer Seafood Buffet
Wednesday, July 5th
CLOSED FOR DINNER

Dining

Executive Chef Glenn Matusik dazzles members and guests with exquisite original dishes, and the dining staff work tirelessly to provide the highest quality atmosphere and service. Click on the following links for some sample menus. 
  

Dining Schedule

Breakfast
Coffee, bagels, and accoutrements daily from 7:30 - 10:30 am.

Lunch
Expansive soup and salad bar, cold buffet, carving station, and full grill from 11:30 am - 2:00 pm in season; 11:30 am - 1:30 pm during summer.

Dinner
Wednesday, Friday, Saturday and Sunday in season; Wednesday, Friday and Sunday during summer; additional holiday evenings during both.
 

Sample Dining Menus

Please note that our menus change often.

This quick video spotlights some of the delectable offerings on "Hors D'Oeuvres Night":