Don't miss the opportunity to enjoy each Delaire chef's specialty along with wine pairings and musical entertainment at "Chefs on Parade" on March 24!

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Events
Wednesday, April 26th
Happy HourChef's Bistro
Friday, April 28th
Delaire Book ClubLa Brasserie

Dining

Executive Chef Glenn Matusik dazzles members and guests with exquisite original dishes, and the dining staff work tirelessly to provide the highest quality atmosphere and service. Click on the following links for some sample menus. 
  

Dining Schedule

Breakfast
Coffee, bagels, and accoutrements daily from 7:30 - 10:30 am.

Lunch
Expansive soup and salad bar, cold buffet, carving station, and full grill from 11:30 am - 2:00 pm in season; 11:30 am - 1:30 pm during summer.

Dinner
Wednesday, Friday, Saturday and Sunday in season; Wednesday, Friday and Sunday during summer; additional holiday evenings during both.
 

Sample Dining Menus

Please note that our menus change often.